RESEPI LEMANG

Lemang(glutinous rice cooked in bamboo)

Although lemang is available all year round, it is nonetheless an exceptionally special dish during Hari Raya open house. Although the preparation seems simple enough, cooking lemang requires an open area with plenty of ventilation - which is why people just prefer to buy lemang rather than attempt to make it themselves.

About two days or so before the end of Ramadhan (the fasting month), vendors can be seen cooking and selling lemang by roadsides. Lemang is usually 'bought by the bamboo' and should be left unopened until it is ready to serve.

HARI RAYA SEMAKIN HAMPIR.. 

MARILAH ANDA SEMUA MENCUBA RESEPI LEMANG INI...

SELAMAT HARI RAYA!

Bahan-Bahan:

2kg beras pulut
5 biji kelapa
4 batang buluh lemang
Daun pisang muda
Garam secukup rasa

Cara membuat:

1. Basuh beras pulut. kemudian toskan airnya
2. Masukkan Daun pisang kedalam buluh.
3. Masukkan beras pulut tadi kedalam buluh.
4. Masukkan garam secukup rasa kedalam santan.
5. Tuangkan Santan kedalam buluh berisi beras pulut tadi.
6. Bakar buluh dengan api sederhana. balik-balikkan buluh setiap 10 minit sehingga masak.
7. Siap untuk di hidangkan bersama Serunding ayam/daging.